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Buffet

Buffet Packages

BONANZA

  • 2 Appetizer
  • 1 SOUP
  • 2 Main Course(Beef, Chicken Seafood)
  • 1 Vegetables
  • 1 Rice or Noodle
  • 2 Dessert

IDR 175K

MARVEL

  • 3 Appetizer
  • 1 SOUP
  • 3 Main Course(Beef, Chicken Seafood)
  • 1 Vegetables
  • 1 Rice or Noodle
  • 3 Dessert

IDR 225K

EXTRAVAGANZA

  • 4 Appetizer
  • 1 SOUP
  • 3 Main Course(Beef, Chicken Seafood)
  • 2 Vegetables
  • 2 Rice or Noodle
  • 4 Dessert
  • 1 Food Stall Selection

IDR 350K

Buffet Menu

A P P E T I Z E R S

  • Salad bar
  • Chinese cold cuts
  • Italian pasta salad with
  • roasted tomatoes & corned beef and pesto
  • Mango salad with prawns
  • Asinan Jakarta
  • Thai seafood salad
  • Onion leek and cheese quiche
  • Grilled egg roll with sweet rice wine and light soy sauce
  • Salad Banjar
  • Vietnamese Chicken Salad

S O U P

  • Soto ayam Pamekasan
  • Soup iga sapi
  • Miso siro soup
  • Sausage with chicken ball soup
  • Hot and sour soup
  • Tomato bisque with deep fried parsley
  • Pumpkin soup

B E E F

  • Dendeng” fried marinated beef in spicy chili sauce
  • Rendang” braised beef in spicy coconut milk
  • Beef piccata with tomato oregano sauce“
  • Braised beef tenderloin with black pepper sauce
  • Sautéed beef with vegetables and black mushrooms
  • Grilled beef roll with spring onion and teriyaki sauce

C H I C K E N

  • Grilled chicken in “Bumbu Rujak” chili & sweet soy sauce
  • Chicken piccata in tomato and tarragon sauce
  • Deep-fried crispy chicken
  • Garlic roasted chicken with rosemary and thyme
  • Deep fried crispy chicken in lemon sauce “Chinese style”
  • Tandoori marinated roasted chicken with mango chutney

S E A F O O D

  • Stir fried seafood with bean curd and Chinese mushroom
  • Crispy fried squid with garlic and chili
  • Broiled Gindara with sweet rice wine sauce
  • Grilled tuna In lemon buffer caper and chive sauce.
  • Pan fried Gindora teriyaki with sweet light soy sauce
  • Oven baked seafood rolled with white wine sauce

V E G E T A B L E S

  • Cap cay vegetable with oyster sauce
  • Buttered mixed spring vegetables
  • Cah baby kailan with mushroom
  • Cah green bean and baby corn in green chili
  • Mixed tofu and bean sprouts with salted fish
  • Gratinated potatoes
  • Indian curry vegetable

R I C E A N D N O O D L E

  • Chinese fried rice with chicken
  • Indian Basmati rice with biryani chicken strip a
  • Indonesian fried rice
  • Stir fried vermicelli with chicken
  • Stir fried kwetiau with shrimp and bean sprouts
  • Fried egg noodle with seafood

D E S S E R T

  • Tropical fruit platter
  • Chocolate chip mousse
  • Pandan roll
  • Assorted French pastries
  • Ice melon sago
  • Mango pudding
  • Chocolate Tart
  • Es Mutiara

F O O D S T A L L S E L E C T I O N

  • Siomay
  • Ketoprak/gadogado
  • Sate campur
  • Soto ayam
  • Baso
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